Crispy Chickpea Salad

Crunchy spiced chickpeas over greens with lemon dressing.

Ingredients

• 1 can chickpeas, drained
• 1 tsp smoked paprika
• Mixed salad greens
• ½ cucumber, sliced
• Cherry tomatoes
• Lemon juice & olive oil
• Salt & pepper

Steps

1. Pat chickpeas dry. Toss with oil, paprika, salt. Roast or pan-fry until crisp.
2. Build a bowl of greens, cucumber, and tomatoes.
3. Whisk lemon juice with olive oil, salt, and pepper.
4. Add warm chickpeas, drizzle dressing, and serve.