Rainbow Veggie Quesadilla

Crispy tortilla packed with colorful veggies and melted cheese.

Ingredients

• 2 large flour tortillas
• 1 cup shredded cheese
• Bell peppers, sliced
• Corn kernels
• Red onion, thin slices
• Salsa & sour cream to serve

Steps

1. Sauté peppers, corn, and onion until just soft.
2. Lay cheese and veggies on half a tortilla; fold over.
3. Cook in a dry pan until golden and cheese melts. Flip once.
4. Slice into wedges. Serve with salsa and sour cream.